Lamb Leg with Rosemary

Name: Lamb Leg with Rosemary
Total time: 3 h 25 min
Yield: 4
Cuisine: European
Ingredients: 53 ounces Leg of lamb; 4 sprigs rosemary; 2 cloves garlic (finely chopped); 6 tablespoons olive oil; salt; peppers; 4 cups Mushrooms (halved or sliced depending on size); 2 tablespoons balsamic vinegar

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Difficulty:

easy

Difficulty

Preparation:

3 h. 25 min.

Preparation

Calories:

1019

calories

Calories

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	1,019 kcal	(49 %)	more
Protein	122.88 g	(125 %)	more
Fat	57.24 g	(49 %)	more
Carbohydrates	6.03 g	(4 %)	more
Sugar added	0 g	(0 %)	more
Roughage	0.85 g	(3 %)	more

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more nutritions

Vitamin A	13.67 mg	(1,709 %)
Vitamin D	0.09 μg	(0 %)	more
Vitamin E	1.17 mg	(10 %)
Vitamin B₁	0.65 mg	(65 %)
Vitamin B₂	2.53 mg	(230 %)
Niacin	52.04 mg	(434 %)
Vitamin B₆	1.67 mg	(139 %)
Folate	24.08 μg	(8 %)	more
Pantothenic acid	4.3 mg	(72 %)
Vitamin B₁₂	10.42 μg	(347 %)	more
Vitamin C	0.93 mg	(1 %)
Potassium	1,575.71 mg	(39 %)	more
Calcium	42.22 mg	(4 %)	more
Magnesium	104.98 mg	(35 %)	more
Iron	10.15 mg	(68 %)	more
Zinc	16.59 mg	(237 %)	more
Saturated fatty acids	19.24 g
Cholesterol	439.49 mg		more

Recipe author: EAT SMARTER

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Ingredients

Preparation

Ingredients

for 4 servings

53 ounces

Leg of lamb

4 sprigs

rosemary

2 cloves

garlic (finely chopped)

6 tablespoons

olive oil

salt

peppers

4 cups

Mushrooms (halved or sliced depending on size)

2 tablespoons

balsamic vinegar

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Preparation

Preparation steps

Step 1/4

Preheat the oven to 170°C (150°C fan) 325°F gas 3.

Step 2/4

Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.

Step 3/4

Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.

Step 4/4

Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.