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Lamb Leg with Rosemary

Recipe author: EAT SMARTER
Lamb Leg with Rosemary
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1019
calories
Calories
3 h. 25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
53 ounces
4 sprigs
2 cloves
garlic (finely chopped)
6 tablespoons
4 cups
Mushrooms (halved or sliced depending on size)
2 tablespoons
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Preparation steps

Step 1/4
Preheat the oven to 170°C (150°C fan) 325°F gas 3.
Step 2/4
Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.
Step 3/4
Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.
Step 4/4
Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.