Lamb Leg with Rosemary

Name: Lamb Leg with Rosemary
Total time: 3 h 25 min
Yield: 4
Cuisine: European
Ingredients: 53 ozs Leg of lamb; 4 sprigs rosemary; 2 cloves garlic cloves (finely chopped); 6 Tbsps olive oil; salt; peppers; 4 cups Mushrooms (halved or sliced depending on size); 2 Tbsps balsamic vinegar

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Difficulty:

easy

Difficulty

Preparation:

3 h. 25 min.

Preparation

Ingredients

for

servings

Ingredients: 53 ozs Leg of lamb; 4 sprigs rosemary; 2 cloves garlic cloves (finely chopped); 6 Tbsps olive oil; salt; peppers; 4 cups Mushrooms (halved or sliced depending on size); 2 Tbsps balsamic vinegar

How healthy are the main ingredients?

Mushroom olive oil garlic clove rosemary salt

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Preparation steps

Preheat the oven to 170°C (150°C fan) 325°F gas 3.

Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.

Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.

Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.