Lamb leg with rosemary 

Lamb leg with rosemary

(0)

Calories:1019 kcal
Difficulty:easy
Preparation:205 min
Ready in:205 min
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1 serving contains (Percentage of daily recommendation)
Calories1019 kcal(51%)
Protein123 g(246%)
Fat57 g(71%)
Carbohydrates6 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

For servings

53 ouncesLeg of lamb
4 sprigsrosemary
2 clovesgarlic finely chopped
6 tablespoonsolive oil
salt
peppers
4 cupsMushrooms halved or sliced depending on size
2 tablespoonsbalsamic vinegar
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Directions

1 Preheat the oven to 170°C (150°C fan) 325°F gas 3.
2 Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.
3 Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.
4 Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.
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