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Lamb Leg with Rosemary

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Lamb Leg with Rosemary
1019
calories
Calories
0
Print
easy
Difficulty
3 h. 25 min.
Preparation
Nutritions
1 serving contains
Fat57.24 g
Saturated Fat Acids19.24 g
Protein122.88 g
Roughage0.85 g
Sugar added0 g
Calorie1,019
Carbohydrates/g6.03
Cholesterol/mg439.49
Vitamin A/mg13.67
Vitamin D/μg0.09
Vitamin E/mg1.17
Vitamin B₁/mg0.65
Vitamin B₂/mg2.53
Niacin/mg52.04
Vitamin B₆/mg1.67
Folate/μg24.08
Pantothenic acid/mg4.3
Vitamin B₁₂/μg10.42
Vitamin C/mg0.93
Potassium/mg1,575.71
Calcium/mg42.22
Magnesium/mg104.98
Iron/mg10.15
Zinc/mg16.59
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
53 ounces
4 sprigs
2 cloves
garlic (finely chopped)
6 tablespoons
4 cups
Mushrooms (halved or sliced depending on size)
2 tablespoons
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Preparation

Preparation steps

Step 1/4
Preheat the oven to 170°C (150°C fan) 325°F gas 3.
Step 2/4
Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.
Step 3/4
Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.
Step 4/4
Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.

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