Lamb Chops with Couscous

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Lamb Chops with Couscous
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
1715
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,715 cal.(82 %)
Protein122 g(124 %)
Fat110 g(95 %)
Carbohydrates62 g(41 %)
Sugar added0 g(0 %)
Roughage5.7 g(19 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.6 mg(30 %)
Vitamin K20.6 μg(34 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1.4 mg(127 %)
Niacin62.2 mg(518 %)
Vitamin B₆1 mg(71 %)
Folate158 μg(53 %)
Pantothenic acid4.7 mg(78 %)
Biotin1 μg(2 %)
Vitamin B₁₂15.6 μg(520 %)
Vitamin C8 mg(8 %)
Potassium1,810 mg(45 %)
Calcium92 mg(9 %)
Magnesium206 mg(69 %)
Iron11.9 mg(79 %)
Iodine7 μg(4 %)
Zinc23.1 mg(289 %)
Saturated fatty acids40.5 g
Uric acid1,152 mg
Cholesterol414 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
16 Lamb cutlets
2 garlic cloves
½ lemon (juiced)
5 Tbsps olive oil
peppers
350 milliliters Vegetable broth
salt
350 grams Couscous (instant)
2 tsps freshly chopped rosemary
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
olive oilparsleyrosemarygarlic clovelemonsalt

Preparation steps

1.

Rinse the lamb chops and pat dry. Peel the garlic and finely chop. Stir in the lemon juice, 3-4 tablespoons of oil and season with pepper and mix with the pork chops. Cover and marinate for about 20 minutes.

2.

Boil the broth, season with salt and pepper and sprinkle in the couscous. Let simmer for about 5 minutes. Remove from the heat and let soak for about 5 minutes with occasional stirring. Add in the remaining oil and the herbs and season with salt and pepper.

3.

Meanwhile, remove the lamb chops from the marinade, season with salt and cook on a hot grill (or in a grill pan) on broil until golden brown on both sides for 4-5 minutes.

4.

Divide the couscous on a plate and serve the lamb chops on top.

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