back to cookbook
Lamb and Vegetable Skewers with Arugula Pesto
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 350 grams Lamb fillet (cubed)
- 2 medium-sized Zucchini (cut into large pieces)
- 250 grams Cherry tomatoes
- 1 large Fennel (cut into large pieces, blanched in boiling salted water for 3 minutes)
- Wooden skewer
- 1 bunch Arugula
- 2 garlic cloves
- 150 milliliters olive oil (cold-pressed)
- salt
- freshly ground peppers
back to cookbook
print shopping list
Preparation steps
1.
Thread lamb, zucchini, cherry tomatoes and blanched fennel pieces onto wooden skewers. Heat 3 tablespoons oil in a large frying pan and fry the skewers over high heat. Season with salt and pepper.
2.
Rinse arugula, spin dry and chop. Peel garlic. Puree arugula with oil and garlic in a blender and season with salt and pepper. Add a little more oil if needed. Serve the pesto with the skewers.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week