Lamb and Vegetable Skewers with Arugula Pesto

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Lamb and Vegetable Skewers with Arugula Pesto
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 grams
Lamb fillet (cubed)
2
medium-sized Zucchini (cut into large pieces)
250 grams
1
large Fennel (cut into large pieces, blanched in boiling salted water for 3 minutes)
1 bunch
2
150 milliliters
Olive oil (cold-pressed)
freshly ground Pepper

Preparation steps

1.

Thread lamb, zucchini, cherry tomatoes and blanched fennel pieces onto wooden skewers. Heat 3 tablespoons oil in a large frying pan and fry the skewers over high heat. Season with salt and pepper.

2.

Rinse arugula, spin dry and chop. Peel garlic. Puree arugula with oil and garlic in a blender and season with salt and pepper. Add a little more oil if needed. Serve the pesto with the skewers.