Lamb and Vegetable Skewers with Arugula Pesto
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 350 grams Lamb fillet (cubed)
- 2 medium-sized Zucchini (cut into large pieces)
- 250 grams Cherry tomatoes
- 1 large Fennel (cut into large pieces, blanched in boiling salted water for 3 minutes)
- Wooden skewer
- 1 bunch Arugula
- 2 garlic cloves
- 150 milliliters olive oil (cold-pressed)
- salt
- freshly ground peppers
Preparation steps
1.
Thread lamb, zucchini, cherry tomatoes and blanched fennel pieces onto wooden skewers. Heat 3 tablespoons oil in a large frying pan and fry the skewers over high heat. Season with salt and pepper.
2.
Rinse arugula, spin dry and chop. Peel garlic. Puree arugula with oil and garlic in a blender and season with salt and pepper. Add a little more oil if needed. Serve the pesto with the skewers.
