Kohlrabi-Sweet Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams Kohlrabi
- 100 grams Sweet potato
- 60 grams onions
- 1 generous pinch finely chopped chili peppers
- 20 grams butter
- 100 milliliters white wine
- 650 milliliters vegetable stock
- 200 milliliters Whipped cream
- salt
- peppers (freshly ground)
- 1 Tbsp finely chopped Chervil
- 1 Tbsp finely chopped Kohlrabi
- black, pickled Truffle (15-20 grams)
- Chervil (for garnish)
- Truffle oil (for drizzling)
Preparation steps
1.
Peel kohlrabi, sweet potatoes and onions and cut everything into small pieces. Melt the butter in a saucepan, add kohlrabi, sweet potatoes, onions and chile pepper and sauté briefly. Deglaze with the white wine and cook until reduced by half. Pour in stock and cream, bring to a boil, reduce heat, cover and simmer 15-20 minutes.
2.
Puree with an immersion blender finely, season to taste and sprinkle with the herbs. Pour into pre-heated soup bowls. Slice truffle into thin slices and sprinkle along with the chervil leaves and kohlrabi greens over the soup. Distribute a few drops of truffle oil over each bowl and serve.
