Creamy Sweet Potato Soup

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Creamy Sweet Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
400 grams Sweet potato
300 grams carrots
1 yellow onion
1 pc ginger (approximately 2 cm)
4 sprigs Chives
2 Tbsps vegetable oil
150 milliliters Whipped cream (at least 30% fat content)
salt
freshly ground peppers
½ tsp Turmeric
½ tsp Curry
How healthy are the main ingredients?
Sweet potatocarrotWhipped creamgingerChivessalt

Preparation steps

1.

Peel, rinse and dice sweet potatoes and carrots. Peel and finely chop onion. Peel and finely grate ginger. Rinse chives, shake dry and snip into 3 cm (approximately 1 inch) long pieces. In a saucepan, cook onion in oil until softened.

2.

Add sweet potatoes, carrots, and ginger and sauté briefly. Add broth to cover, bring to a boil and simmer over medium heat, 25-30 minutes. Add cream and puree soup with an immersion blender. Season with salt, pepper, turmeric and curry. Serve in preheated soup bowls and garnish with chives.

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