Ginger Sweet Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 orange Sweet potato
- 2 onions
- 1 clove garlic cloves
- 1 ¼ inches fresh ginger
- 1 Chili
- 2 Tbsps olive oil
- 2 Tbsps Sherry vinegar
- 4 cups Vegetable broth
- ⅜ cup medium-fat cream (25%)
- salt
- peppers
- 1 pinch cinnamon
- ½ cup Goat cheese
- Cress (to garnish)
Preparation steps
1.
Peel the sweet potatoes and cut into cubes. Peel the onions, garlic and ginger and wash the chili. Chop everything finely. Heat the oil in a saucepan and sauté the prepared ingredients. Now pour in the vinegar and the vegetable broth, cover with a lid and simmer for about 15 minutes until the potatoes are soft.
2.
Puree the soup with a hand blender and mix in the cream and a little vegetable broth until the soup has the desired consistancy. Bring to a boil again and season with salt, pepper and cinnamon. Ladle the soup into bowls, crumble some goat cheese over the top, garnish with cress and serve.
