Ginger Sweet Potato Soup

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Ginger Sweet Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 orange Sweet potato
2 onions
1 clove garlic cloves
1 ¼ inches fresh ginger
1 Chili
2 Tbsps olive oil
2 Tbsps Sherry vinegar
4 cups Vegetable broth
cup medium-fat cream (25%)
salt
peppers
1 pinch cinnamon
½ cup Goat cheese
Cress (to garnish)
How healthy are the main ingredients?
Goat cheeseolive oilgarlic cloveSweet potatoonionginger

Preparation steps

1.
Peel the sweet potatoes and cut into cubes. Peel the onions, garlic and ginger and wash the chili. Chop everything finely. Heat the oil in a saucepan and sauté the prepared ingredients. Now pour in the vinegar and the vegetable broth, cover with a lid and simmer for about 15 minutes until the potatoes are soft.
2.
Puree the soup with a hand blender and mix in the cream and a little vegetable broth until the soup has the desired consistancy. Bring to a boil again and season with salt, pepper and cinnamon. Ladle the soup into bowls, crumble some goat cheese over the top, garnish with cress and serve.