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Ginger Sweet Potato Soup

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Ginger Sweet Potato Soup
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients
Preparation

Ingredients

for 4 servings
2
2
1 clove
1 ¼ inches
1
2 tablespoons
2 tablespoons
4 cups
cup
medium-fat cream (25%)
1 pinch
½ cup
Cress (to garnish)
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Preparation

Preparation steps

Step 1/2
Peel the sweet potatoes and cut into cubes. Peel the onions, garlic and ginger and wash the chili. Chop everything finely. Heat the oil in a saucepan and sauté the prepared ingredients. Now pour in the vinegar and the vegetable broth, cover with a lid and simmer for about 15 minutes until the potatoes are soft.
Step 2/2
Puree the soup with a hand blender and mix in the cream and a little vegetable broth until the soup has the desired consistancy. Bring to a boil again and season with salt, pepper and cinnamon. Ladle the soup into bowls, crumble some goat cheese over the top, garnish with cress and serve.

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