Ginger Sweet Potato Soup 

Ginger Sweet Potato Soup

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Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
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Ingredients

For servings

2orange Sweet potato
2onions
1 clovegarlic
1 ¼ inchesfresh Ginger root
1Chili
2 tablespoonsolive oil
2 tablespoonsSherry vinegar
4 cupsVegetable broth
⅜ cupsmedium-fat cream 25%
salt
peppers
1 pinchcinnamon
½ cupsGoat cheese
Cress to garnish

Directions

1 Peel the sweet potatoes and cut into cubes. Peel the onions, garlic and ginger and wash the chili. Chop everything finely. Heat the oil in a saucepan and sauté the prepared ingredients. Now pour in the vinegar and the vegetable broth, cover with a lid and simmer for about 15 minutes until the potatoes are soft.
2 Puree the soup with a hand blender and mix in the cream and a little vegetable broth until the soup has the desired consistancy. Bring to a boil again and season with salt, pepper and cinnamon. Ladle the soup into bowls, crumble some goat cheese over the top, garnish with cress and serve.
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