Kids Fairy Cakes with Toppings

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Kids Fairy Cakes with Toppings
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
12
For the cupcakes
2 very ripe Banana
3 eggs
1 teaspoon vanilla extract
cup butter
cup sugar
1 cup all-purpose flour
1 teaspoon Baking powder
For the buttercream
cup unsalted butter
3 ¼ cups powdered sugar
½ teaspoon vanilla extract
2 tablespoons Dark chocolate (70% cocoa solids; melted)
Food coloring (yellow, blue, green, pink)
To decorate
Licorice (black and red)
colored Chocolate bean
small Sweets
chocolate cheerios cereal
red piping gel
1 tube yellow piping icing
colored sparkling sugar
¼ cup red Sugar paste
2 tablespoons brown Sugar paste
How healthy are the main ingredients?
sugarBananaegg
Product recommendation
Free from nuts.

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.
2.
Mash the bananas. Beat the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the banana.
3.
Sift in the flour and baking powder and lightly mix, until just combined.
4.
Spoon into the paper cases and bake for 20-25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the buttercream: beat the butter until soft. Sift in the icing sugar and beat well until smooth and creamy. Stir in the vanilla.
6.
Divide the mixture between 5 small bowls and stir the melted chocolate into 1 bowl and food colourings into the other bowls. Beat well until blended.
7.
Spread the cakes with buttercream. Decorate as required.
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