Kale soup with sausage 

Kale soup with sausage

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Difficulty:easy
Preparation:30 min
Ready in:60 min
Vegetable
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Ingredients

For each

800 gramsKale
2Onion
250 gramsChestnuts vacuum packed
2 tablespoonsButter
750 millilitersVegetable broth
200 millilitersWhipping cream
4mettwurst
Salt
freshly ground Pepper
Nutmeg freshly grated
1 pinchSugar

Directions

1 Rinse kale, trim, remove tough stems and cut into strips. Peel onions and chop finely. Cut chestnuts into small pieces. Melt butter in a hot pot and sauté onions until soft. Add chestnuts and kale and cook briefly. Add broth and simmer covered for 15-20 minutes. Remove kale and set aside. Add cream, stir into soup and puree everything with an immersion blender. Add kale again. Slice mettwurst, add to the pot and let simmer for 4-5 minutes in the soup. Season to taste with salt, pepper, nutmeg and sugar. Serve in bowls.
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