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Kale Soup with Sausage

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Kale Soup with Sausage
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 each
800 grams
2
250 grams
Chestnuts (vacuum packed)
2 tablespoons
750 milliliters
200 milliliters
4
freshly ground Pepper
Nutmeg (freshly grated)
1 pinch
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Preparation

Preparation steps

Step 1/1

Rinse kale, trim, remove tough stems and cut into strips. Peel onions and chop finely. Cut chestnuts into small pieces. Melt butter in a hot pot and sauté onions until soft. Add chestnuts and kale and cook briefly. Add broth and simmer covered for 15-20 minutes. Remove kale and set aside. Add cream, stir into soup and puree everything with an immersion blender. Add kale again. Slice mettwurst, add to the pot and let simmer for 4-5 minutes in the soup. Season to taste with salt, pepper, nutmeg and sugar. Serve in bowls.

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