Juneberry Jam
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 kilogram Juneberry
- 500 grams jam sugar (2:1 ratio)
- 2 Tbsps lemon juice
Preparation steps
1.
Rinse, trim, and halve the juneberries. Mix with the sugar in a pot, and let rest for 1 hour. Add the lemon juice, bring to a boil, and cook for 5 minutes.
2.
Fill the jam into the sterilized, prepared jars, seal tightly, and cool completely. Label the jars, and serve as you'd like.
