Jaffa Cake Cupcakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
10
- For the muffins
- 3 ½ ozs plain Dark chocolate (70% cocoa solids)
- 0.333 cup butter (melted)
- 1 egg (beaten)
- ¾ cup plain Yogurt
- 1 unwaxed Orange (juice and finely grated zest)
- 2 ¼ cups all-purpose flour
- 1 Tbsp Baking powder
- ⅔ cup sugar
- To decorate
- chopped candied orange
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 10 muffin tins.
2.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and set aside.
3.
Combine the butter, egg, yoghurt, orange juice and zest in a mixing bowl. Sift in the flour, baking powder and sugar and stir until combined. Stir in the chocolate.
4.
Spoon into the paper cases and bake for 20-25 minutes until risen and firm to the touch.. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: melt the chocolate with the cream in a pan over a very low heat, stirring. Remove from the heat and allow to cool and thicken.
6.
Spoon a little chocolate on top of the cakes and sprinkle with candied orange peel. Leave to set.
