Italian Vegetable Soup with Gnocchi

5
Average: 5 (3 votes)
(3 votes)
Italian Vegetable Soup with Gnocchi
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 carrots
1 shallot
1 garlic
2 sticks Celery
4 scallions
2 tablespoons olive oil
750 milliliters Vegetable broth
250 crushed tomatoes (canned)
1 bay leaf
250 grams white Beans (canned)
salt
freshly ground peppers
250 grams Gnocchi (finished product)
Pesto
How healthy are the main ingredients?
Celeryolive oilcarrotshallotgarlictomato

Preparation steps

1.

Peel the carrot, shallot, and garlic, finely chop the shallot and garlic and cut the carrots into slices. Rinse and trim the celery and cut into pieces. Rinse and trim the scallions and cut into rings.

2.

Saute the carrot, shallot, celery, and garlic in hot oil for 1-2 minutes. Deglaze with the broth, add the tomatoes and the bay leaf and simmer for about 10 minutes.

3.

Add the spring onions and the rinsed beans to the soup. Simmer for 10-15 minutes more. If necessary, add extra broth and season with salt and pepper.

4.

Add the gnocchi to the soup and heat through. Pour the soup into bowls and serve garnished as desired with pesto.