Italian Cured Pork Sandwich
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 large Focaccia (approx. 250-300 g)
- 2 Tbsps Pesto Rosso (jar)
- 1.333 cups Alpine cheese (thinly sliced)
- 1 ¼ cups Parma ham
- ¼ cup black Olives (pitted, sliced into rings)
- 1 handful baby Spinach
- 4 Basil (leaves)
- 4 Chives
- To garnish
- Chives
Preparation steps
1.
Cut the focaccia in half lengthways and spread the pesto on the bottom half.
2.
Place alternate layers of cheese, ham, olives, spinach and herbs on the pesto.
3.
Cut into pieces and serve, garnished with cloves if wished.
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