Italian Cured Pork Sandwich

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Italian Cured Pork Sandwich
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 large Focaccia (approx. 250-300 g)
2 tablespoons Pesto Rosso (jar)
1.333 cups Alpine cheese (thinly sliced)
1 ¼ cups Parma ham
¼ cup black Olives (pitted, sliced into rings)
1 handful baby Spinach
4 Basil (leaves)
4 Chives
To garnish
Chives
How healthy are the main ingredients?
SpinachOliveBasilChivesChives

Preparation steps

1.
Cut the focaccia in half lengthways and spread the pesto on the bottom half.
2.
Place alternate layers of cheese, ham, olives, spinach and herbs on the pesto.
3.
Cut into pieces and serve, garnished with cloves if wished.