Individual Cakes in Cones

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Individual Cakes in Cones
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
629
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie629 kcal(30 %)
Protein5.13 g(5 %)
Fat38 g(33 %)
Carbohydrates68.57 g(46 %)
Sugar added41.22 g(165 %)
Roughage0.54 g(2 %)
Vitamin A363.13 mg(45,391 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.76 mg(23 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.23 mg(21 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.03 mg(2 %)
Folate71.44 μg(24 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.47 μg(1 %)
Vitamin B₁₂0.49 μg(16 %)
Vitamin C13.94 mg(15 %)
Potassium97.13 mg(2 %)
Calcium79.23 mg(8 %)
Magnesium8.95 mg(3 %)
Iron1.23 mg(8 %)
Iodine20.14 μg(10 %)
Zinc0.26 mg(3 %)
Saturated fatty acids22.77 g
Cholesterol153.3 mg

Ingredients

for
12
For the cupcakes
1 cup unsalted butter (softened)
1 cup golden caster sugar
2 large Oranges (zested)
0.333 cup Orange juice
4 eggs (lightly beaten)
1 ⅔ cups self-rising flour (sifted)
12 Wafer Ice cream cone
To decorate
1.333 cups unsalted butter (softened)
2 ½ cups powdered sugar (sifted)
2 drops vanilla extract
sugar sprinkles (to decorate)
How healthy are the main ingredients?
OrangeOrange juiceegg

Preparation steps

1.
Preheat the oven to 170°C (150° fan) | 325F | gas 3.
2.
Cream the butter, sugar and zest until very pale, light and fluffy. Add the eggs a little at a time, beating after each addition.
3.
Add a little flour if necessary to prevent curdling. Fold in the remaining flour and the orange juice.
4.
Place ice cream cones carefully through slats in the wire rack of your oven, on the middle shelf.
5.
Pour the filling into each cone carefully and cook for 18-20 minutes until springy to the touch. Leave to cool.
6.
Beat the butter until pale and gradually add the icing sugar and beat until pale and fluffy. Add the vanilla extract.
7.
Using a piping bag pipe the butter cream on top and sprinkle with hundreds and thousands or sugar sprinkles.