Indian Rice Bowl with Lamb

Name: Indian Rice Bowl with Lamb
Total time: 6 h 40 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 0.25 cup sunflower oil; 4 cloves garlic (finely chopped); 2 inches fresh Ginger root (peeled and chopped); Cilantro (chopped); 1 large onion (finely sliced); 5 cups Lamb shoulder (diced); 1 teaspoon Cardamom powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground Cloves; 2 teaspoons Cumin powder; 1.5 cups Basmati rice (rinsed thoroughly); 2 cups lamb stock; 2 large vine tomatoes (peeled and diced); 0.667 cup Greek yogurt; salt; freshly ground peppers

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Difficulty:

moderate

Difficulty

Preparation:

20 min.

Preparation

ready in 6 h. 40 min.

Ready in

My cookbook

Ingredients

for

servings

Ingredients: ¼ cup
sunflower oil; 4 cloves
garlic (finely chopped); 2 inches
fresh Ginger root (peeled and chopped); Cilantro (chopped); 1
large onion (finely sliced); 5 cups
Lamb shoulder (diced); 1 teaspoon
Cardamom powder; ½ teaspoon
ground cinnamon; ½ teaspoon
ground Cloves; 2 teaspoons
Cumin powder; 1 ½ cups
Basmati rice (rinsed thoroughly); 2 cups
lamb stock; 2
large vine tomatoes (peeled and diced); ⅔ cup
Greek yogurt; salt; freshly ground peppers