Homemade Spinach Pizza
- 200 grams Whole wheat flour
- freshly ground peppers
- 150 grams full fat plain Greek yogurt
- 4 tablespoons olive oil
- 400 grams Spinach
- 2 garlic cloves
- 200 grams chopped tomatoes (canned)
- 1 tablespoon Tomato paste
- 1 teaspoon dried oregano
- 75 grams Gorgonzola
- olive oil
Mix flour with 1/2 teaspoon salt. Add quark, 3 tablespoons oil and 3-4 tablespoons cold water and knead to an elastic dough. Grease a pizza pan (about 28 cm/approximately 11-inch diameter) with a little oil. Roll out the dough and transfer to the pan, forming a raised edge.
Rinse spinach, drain and add to a pot while still slightly wet. Cook until wilted, drain, rinse in cold water, drain and squeeze.
Peel garlic and cut into slices. Mix tomatoes with tomato paste, season with salt, pepper and oregano and spread on the dough. Top with spinach and season with salt, pepper and nutmeg. Sprinkle with garlic and crumbled Gorgonzola. Drizzle with a little oil and bake in a preheated oven at 225°C (approximately 425°F) for about 20 minutes.