Homemade Ravioli Au Gratin

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Homemade Ravioli Au Gratin
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
321
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie321 kcal(15 %)
Protein24.31 g(25 %)
Fat10.37 g(9 %)
Carbohydrates33.87 g(23 %)
Sugar added0 g(0 %)
Roughage1.69 g(6 %)
Vitamin A139.87 mg(17,484 %)
Vitamin D0 μg(0 %)
Vitamin E1.59 mg(13 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.31 mg(11 %)
Vitamin B₆0.11 mg(8 %)
Folate13.25 μg(4 %)
Pantothenic acid0.34 mg(6 %)
Biotin4.07 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8.46 mg(9 %)
Potassium333.98 mg(8 %)
Calcium395.79 mg(40 %)
Magnesium19.47 mg(6 %)
Iron2.82 mg(19 %)
Zinc0.28 mg(4 %)
Saturated fatty acids5.28 g
Cholesterol72.61 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cups
cooked ravioli
1 ¾ cups
1 cup
½ cup
Basil leaves (finely chopped, plus a few extra whole leaves for garnish)

Preparation steps

1.
Preheat the oven to 400 degrees F.
2.
Lightly oil a 9 inch casserole or baking dish. Spoon 1/2 cup of sauce on bottom of casserole dish. Place cooked ravioli in casserole dish. Put remaining sauce on ravioli. Sprinkle with chopped basil. Top with mozzarella cheese.
3.
Bake for 20 to 30 minutes, until the cheese is fully melted. Garnish with fresh basil leaves. Serve hot or at room temperature.