Homemade Ravioli Au Gratin
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
394
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 394 cal. | (19 %) | ||
| Protein | 24 g | (24 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 2.6 mg | (22 %) | ||
| Vitamin K | 5.6 μg | (9 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 7.5 mg | (63 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 61 μg | (20 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 15.9 μg | (35 %) | ||
| Vitamin B₁₂ | 2.9 μg | (97 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 606 mg | (15 %) | ||
| Calcium | 158 mg | (16 %) | ||
| Magnesium | 35 mg | (12 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 37 μg | (19 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 7.2 g | |||
| Uric acid | 86 mg | |||
| Cholesterol | 164 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 cups cooked ravioli
- 1 ¾ cups chunky Tomato sauce
- 1 cup Mozzarella (grated)
- ½ cup Basil (finely chopped, plus a few extra whole leaves for garnish)
Preparation steps
1.
Preheat the oven to 400 degrees F.
2.
Lightly oil a 9 inch casserole or baking dish. Spoon 1/2 cup of sauce on bottom of casserole dish. Place cooked ravioli in casserole dish. Put remaining sauce on ravioli. Sprinkle with chopped basil. Top with mozzarella cheese.
3.
Bake for 20 to 30 minutes, until the cheese is fully melted. Garnish with fresh basil leaves. Serve hot or at room temperature.
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