Homemade Ravioli Au Gratin

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Homemade Ravioli Au Gratin
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
394
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie394 cal.(19 %)
Protein24 g(24 %)
Fat15 g(13 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E2.6 mg(22 %)
Vitamin K5.6 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.5 mg(63 %)
Vitamin B₆0.2 mg(14 %)
Folate61 μg(20 %)
Pantothenic acid1.4 mg(23 %)
Biotin15.9 μg(35 %)
Vitamin B₁₂2.9 μg(97 %)
Vitamin C5 mg(5 %)
Potassium606 mg(15 %)
Calcium158 mg(16 %)
Magnesium35 mg(12 %)
Iron2.2 mg(15 %)
Iodine37 μg(19 %)
Zinc2.6 mg(33 %)
Saturated fatty acids7.2 g
Uric acid86 mg
Cholesterol164 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
2 cups cooked ravioli
1 ¾ cups chunky Tomato sauce
1 cup Mozzarella (grated)
½ cup Basil (finely chopped, plus a few extra whole leaves for garnish)
How healthy are the main ingredients?
MozzarellaBasil

Preparation steps

1.
Preheat the oven to 400 degrees F.
2.
Lightly oil a 9 inch casserole or baking dish. Spoon 1/2 cup of sauce on bottom of casserole dish. Place cooked ravioli in casserole dish. Put remaining sauce on ravioli. Sprinkle with chopped basil. Top with mozzarella cheese.
3.
Bake for 20 to 30 minutes, until the cheese is fully melted. Garnish with fresh basil leaves. Serve hot or at room temperature.

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