Herby Broth with Seafood
(0 votes)
(0 votes)
Health Score:
84 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 3 garlic cloves (diced)
- 1 onion (diced)
- ⅓ cup butter
- ⅓ cup flour
- 2 ½ cups vegetable stock
- 8 cups Sorrel (stems cut off, roughly chopped)
- 2 ¼ cups Chives (roughly chopped)
- ⅜ cup cream (at least 30% fat)
- ½ lemon (juiced)
- 12 Scallop
- chive flower
Preparation steps
1.
Fry the garlic and the onion in 50 g butter for 2 minutes. Add the flour and cook for 1 minutes. Stir in the stock and cook on a medium heat for about 15 minutes.
2.
Add the herbs and the cream and cook for a further 5-10 minutes and season with salt, ground black pepper and the lemon juice.
3.
Fry the scallops in the remaining butter on both sides for 1-2 minutes. Season with salt.
4.
Pour the soup into deep plates, add the scallops and garish with the chive flowers.
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