Herby Beef Pudding
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Difficulty:
easy
Difficulty
Preparation:
5 h. 35 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 4 ½ cups lean Ground beef
- 2 shallots (finely sliced)
- 2 cloves garlic cloves (minced)
- 2 tsps ground Cumin
- 1 tsp ground cilantro
- 1 tsp dried oregano
- 1 Tarragon (finely chopped)
- salt
- peppers
- To garnish
- red Chard leaf
- 2 Chives (halved)
- Chervil
Product recommendation
Suggested variation; replace the beef mince with lamb mince. Divide the mixture into 6 and roll into kebab shapes before sealing and cooking.
Preparation steps
1.
Combine the beef, shallot, garlic, ground spices, dried oregano, tarragon and seasoning in a large mixing bowl.
2.
Mix together well using your hands until you have a homogenous mixture. Shape the beef into a loaf shape and coat in the oil.
3.
Season the outside generously before heating a large frying pan over a moderate heat until hot. Seal the meat loaf in the oil until golden brown in colour all over.
4.
Transfer to a slow cooker and cover with a lid. Cook on a medium setting for 4-5 hours until the internal temperature of the meat loaf is at least 60°C | 140°F.
5.
Remove from the slow cooker when done and arrange on a napkin. Garnish with the chard, chive and chervil before serving.
