Herb Salad with Scallops

0
Average: 0 (0 votes)
(0 votes)
Herb Salad with Scallops
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 22 min.
Ready in
Calories:
358
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie358 cal.(17 %)
Protein24 g(24 %)
Fat22 g(19 %)
Carbohydrates16 g(11 %)
Sugar added1 g(4 %)
Roughage1.6 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D10 μg(50 %)
Vitamin E13.9 mg(116 %)
Vitamin K14.9 μg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.3 mg(69 %)
Vitamin B₆0.2 mg(14 %)
Folate58 μg(19 %)
Pantothenic acid0.9 mg(15 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂4 μg(133 %)
Vitamin C18 mg(19 %)
Potassium794 mg(20 %)
Calcium252 mg(25 %)
Magnesium109 mg(36 %)
Iron17.4 mg(116 %)
Iodine241 μg(121 %)
Zinc4.4 mg(55 %)
Saturated fatty acids2.7 g
Uric acid669 mg
Cholesterol300 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
150 grams mixed Fresh herbs (such as dandelion, mustard leaves, plantain, watercress)
2 scallions
1 garlic clove
4 Tbsps White vinegar
8 Tbsps sunflower oil
1 pinch sugar
Sea salt
freshly ground peppers
16 Scallop (trimmed, ready to cook)
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
parsleysugargarlic clove

Preparation steps

1.

Rinse herbs, shake dry and tear into smaller pieces, as needed.

2.

Rinse and dry scallions, cut into rings. Peel and finely chop garlic. Combine garlic with scallions, vinegar and 6 tablespoons of oil. Season with sugar, salt and pepper.

3.

Rinse scallops, pat dry and halve horizontally. Season with salt and pepper. Heat remaining oil in a pan and cook scallops for about 2 minutes per side or until golden brown. 

4.

Combine herb leaves with parsley and toss with the dressing. Arange on plates and top with scallops. Serve.  

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners