Herb Salad with Scallops

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Herb Salad with Scallops
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 22 min.
Ready in

Ingredients

for
4
Ingredients
150 grams
mixed Herb Leaf (such as dandelion, mustard leaves, plantain, watercress)
2
1
4 tablespoons
8 tablespoons
1 pinch
freshly ground Pepper
16
scallops (trimmed, ready to cook)
2 tablespoons
freshly chopped Parsley

Preparation steps

1.

Rinse herbs, shake dry and tear into smaller pieces, as needed.

2.

Rinse and dry scallions, cut into rings. Peel and finely chop garlic. Combine garlic with scallions, vinegar and 6 tablespoons of oil. Season with sugar, salt and pepper.

3.

Rinse scallops, pat dry and halve horizontally. Season with salt and pepper. Heat remaining oil in a pan and cook scallops for about 2 minutes per side or until golden brown. 

4.

Combine herb leaves with parsley and toss with the dressing. Arange on plates and top with scallops. Serve.