print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Herb Quiche

0
Average: 0 (0 votes)
(0 votes)
Herb Quiche
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
0
Print

Ingredients

for
1
For the tart dough
250 grams
125 grams
cold Butter
1 pinch
1
For the filling
1 bunch Basil
1 bunch Parsley
1 bunch Dill
10
3
400 grams
1 tablespoon
white Pepper
sweet Paprika
Pastry flour (for dusting)
To garnish

Preparation steps

1.

For the tart dough: Combine the flour and salt, make a well in the center, add the chopped butter around the edges and the egg to the well. 

2.

Using a butter knife, chop the ingredients together until crumbly then knead until smooth with your hands. Form into a ball, cover with plastic wrap and chill for 30 minutes.

3.

For the filling. Rinse the herbs and sorrel, shake dry and finely chop the leaves. Separate the eggs. Whip the egg whites until stiff. Beat the cream cheese, lemon juice and egg yolks until smooth. Fold in the herbs, sorrel and egg whites and season with salt, pepper and paprika.

4.

Preheat the oven to 175°C (approximately 350°F). Roll out the dough on a lightly floured work surface and use to line the tart pan. Fill with the cheese and herb mixture and bake for about 30 minutes. Serve garnished with herbs and flowers.