Herb-Crusted Langoustine

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Herb-Crusted Langoustine
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
12 Langoustine
olive oil
3 tablespoons softened butter
1 generous pinch Lemon peel
2 tablespoons freshly chopped Dill
2 tablespoons breadcrumbs
salt
Red pepper flakes
How healthy are the main ingredients?
Dillolive oilsalt

Preparation steps

1.

Preheat oven's broiler.

2.

Rinse langoustine and pat dry. Pierce each langoustine with toothpicks through body and head. Lay on an oiled baking sheet.

3.

Combine butter, lemon zest, dill and breadcrumbs. Season with salt and red pepper flakes. Spread onto langoustine and broil for 2-3 minutes.

4.

Remove from oven, remove toothpicks and serve.