High-Protein

Hearty Lentil Stew

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Average: 5 (2 votes)
(2 votes)
Hearty Lentil Stew
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Lentils
400 grams potatoes
2 bunches Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
30 grams butter
1 liter Vegetable broth
½ bunch parsley
2 tablespoons Vinegar
2 Cooked sausages
How healthy are the main ingredients?
Lentilpotatoparsley

Preparation steps

1.

Rinse lentils in cold water and drain well.

2.

Rinse, peel and dice potatoes. Rinse soup vegetables, trim, peel if necessary and cut into cubes. Heat butter in a saucepan and saute potatoes and diced vegetables briefly. Add lentils to saucepan and pour in broth. Cook covered for about 40 minutes. Cut sausage into slices, add sausage to saucepan and heat. Season with salt, pepper and vinegar. Rinse parsley, shake dry and coarsely chop the leaves. Serve the stew garnished with parsley.