High-Protein
Hearty Lentil Stew
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Lentils
- 400 grams potatoes
- 2 bunches Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 30 grams butter
- 1 l Vegetable broth
- ½ bunch parsley
- 2 Tbsps Vinegar
- 2 Cooked sausages
Preparation steps
1.
Rinse lentils in cold water and drain well.
2.
Rinse, peel and dice potatoes. Rinse soup vegetables, trim, peel if necessary and cut into cubes. Heat butter in a saucepan and saute potatoes and diced vegetables briefly. Add lentils to saucepan and pour in broth. Cook covered for about 40 minutes. Cut sausage into slices, add sausage to saucepan and heat. Season with salt, pepper and vinegar. Rinse parsley, shake dry and coarsely chop the leaves. Serve the stew garnished with parsley.
