Mini Chocolate Hazelnut Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
24
- Ingredients
- ½ cup butter (scant)
- ⅔ cup milk
- 2 eggs
- ⅜ cup Sour cream
- ½ cup sugar (scant)
- 1 ¼ cups all-purpose flour
- ⅔ cup hazelnut flour
- 1 Tbsp Corn starch
- 1 tsp Baking powder
- 2 Tbsps cocoa powder
- ½ tsp ground cinnamon
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Place small paper cases in the cups in a mini muffin tray.
2.
Heat the butter in a pan and then allow to cool.
3.
Beat together the milk, eggs, sour cream and sugar. In a separate bowl, mix together the flour, nuts, cornflour, baking powder, cocoa, cinnamon and a pinch of salt. Add the milk mixture and the melted butter and quickly mix to a smooth dough. Spoon into the paper cases and bake in the oven for 15-20 minutes.
4.
Remove from the oven, cool briefly then take out of the tray and leave to cool completely.
