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Hat Sweeties for Hallowe'en

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Hat Sweeties for Hallowe'en
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
441
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie441 kcal(21 %)
Protein10.28 g(10 %)
Fat22.14 g(19 %)
Carbohydrates50.83 g(34 %)
Sugar added7.83 g(31 %)
Roughage0.02 g(0 %)
Vitamin A82.84 mg(10,355 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.25 mg(2 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.65 mg(14 %)
Vitamin B₆0.04 mg(3 %)
Folate25.59 μg(9 %)
Pantothenic acid0.28 mg(5 %)
Biotin1.49 μg(3 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C0.27 mg(0 %)
Potassium209.74 mg(5 %)
Calcium173.42 mg(17 %)
Magnesium32.96 mg(11 %)
Iron1.49 mg(10 %)
Zinc1.54 mg(19 %)
Saturated fatty acids13.66 g
Cholesterol36.27 mg
Author of this recipe:

Ingredients

for
10
Ingredients
2 cups
cup
1 teaspoon
½ teaspoon
2 tablespoons
13 ounces
Milk chocolate (30% cocoa solids)
10
10
Preparation

Kitchen utensils

1 Cutting board, 1 Fine grater, 1 Small knife, 1 Citrus juicer, 1 Bowl, 1 Plastic wrap, 1 Tablespoon, 1 Mini food processor, 1 canning jar (350 ml), 1 Melon baller

Preparation steps

1.
Beat together the ricotta, sugar, orange zest and vanilla. Stir in the chocolate chips and chill for at least 30 minutes.
2.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool slightly.
3.
Pour sugar sprinkles onto a serving plate. Arrange the chocolate biscuits on top and drizzle with a little melted chocolate.
4.
Spoon the ricotta mixture into the ice cream cones and dip the cones into the melted chocolate to coat. Place the cones upside down on the biscuits.
5.
Sprinkle with sugar sprinkles and chill until set.