Ham-Wrapped Chicken Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (each about 160 grams)
- freshly ground peppers
- 2 stems fresh Sage
- 12 slices ham (such as Parma ham)
- 3 Tbsps olive oil
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F).
2.
Rinse chicken breasts, pat dry and fold in half lengthwise. Unfold and flatten slightly. Season both sides with pepper and top with sage leaves. Fold breasts over sage, wrap with ham slices and tie with kitchen twine. Place rolls in a baking dish lined with parchment. Drizzle with olive oil and roast in the oven until golden brown, 20-25 minutes, turning occasionally.
3.
Before serving, remove kitchen twine and slice rolls.
