Halloween Vegetable Bisque
Thanks to the butternut squash, this festive Halloween appetizer is rich in vitamin A, which helps keep vision healthy, as well as vitamin C.
Serve this soup with a simple side salad and whole wheat baguette for a simple autumn lunch.
Puree using a hand blender, stir in 5-1/2 ounces of cream, bring to a low boil, and season to taste.
Ladle into preheated bowls. If desired, use the remaining cream to "draw" ghost shapes on the soup. Use the currants to give the ghost's their eyes.