Gruyere and Chive Stuffed Baked Pancakes

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Gruyere and Chive Stuffed Baked Pancakes
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
733
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie733 cal.(35 %)
Protein27 g(28 %)
Fat45 g(39 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.5 mg(63 %)
Vitamin D2.1 μg(11 %)
Vitamin E8.3 mg(69 %)
Vitamin K26.4 μg(44 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.2 mg(14 %)
Folate65 μg(22 %)
Pantothenic acid1.6 mg(27 %)
Biotin19.9 μg(44 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C5 mg(5 %)
Potassium404 mg(10 %)
Calcium499 mg(50 %)
Magnesium44 mg(15 %)
Iron1.7 mg(11 %)
Iodine37 μg(19 %)
Zinc3.2 mg(40 %)
Saturated fatty acids20.5 g
Uric acid37 mg
Cholesterol296 mg
Complete sugar7 g

Ingredients

for
4
For the pancakes
250 grams Pastry flour
3 eggs
400 milliliters milk
salt
clarified butter (for sautéing)
For the filling
1 bunch Chives
1 Tbsp lemon juice
150 grams Gruyere (grated)
50 grams Whipped cream
1 Tbsp Pastry flour
1 egg
salt
freshly ground peppers
vegetable oil (for the baking dish)
How healthy are the main ingredients?
Whipped creamChiveseggsaltegg

Preparation steps

1.

For the pancakes: In a bowl, whisk together the flour, milk, eggs and 1/2 teaspoon salt until smooth. Cover and let stand  15 minutes. Heat the butter in a skillet and working in batches, cook 6 pancakes until golden brown. Cool.

2.

For the filling: Rinse the chives, shake dry and cut into small rings.

3.

In a bowl, whisk together the cheese, cream, lemon juice, flour and egg and season with salt and pepper. Stir in the chives.

4.

Preheat the oven to 200°C (approximately 400°F). Grease a baking dish. Top each pancake with a little filling, roll up and cut crosswise into 2.5 cm (approximately 1-inch) wide rolls and stand them on edge in the baking dish.

5.

Bake until heated through and golden brown, about  30 minutes.

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