Grilled Trout Skewers with Peppers

Rinse the bell peppers, cut in half, remove seeds and cut into large pieces. Crush the unpeeled garlic cloves with the heel of your hand. Clean the trout under cold running water and dry with paper towels. Season inside and out with salt and pepper, then cut crosswise into 4–5 pieces. Skewer the trout pieces, bell pepper pieces and garlic cloves, alternating ingredients and place skewers on a hot grill and cook on both sides for 5–10 minutes.