Grilled Shrimp and Melon Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- ½ Galia melon
- ½ Charentais melon
- 16 King prawn
- 2 sprigs rosemary
- 1 tsp ground Fennel
- 1 lemon (juice)
- 1 Tbsp liquid honey
- 4 Tbsps olive oil
- salt
- freshly ground peppers
- Basil (for garnish)
Preparation steps
1.
Halve melons, remove seeds and cut out about 16 balls with a large melon baller. Rinse the shrimp and pat dry. Alternately thread the shrimp and the melon balls on wooden skewers.
2.
Rinse the rosemary, pat dry, pluck the needles and finely chop. Stir in the fennel, lemon juice, honey, oil, season with salt and pepper and brush the mixture on the skewers. Grill about 8 minutes, turning regularly, until golden brown. Brush frequently with the marinade.
3.
Arrange on small plates, drizzle the remaining marinade and serve garnished with basil.
