Grilled Chops with Sauteed Veg
ready in 45 min.
1 serving contains
|Saturated Fat Acids||12.59 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Blanche the spinach in boiled, salted water. Drain well, wring out, and chop.
Fry the onions slowly in 2 tbsp oil for approx. 8-10 minutes.
Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.
Stir the garlic and spinach into the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.