Green Ribbon Pasta with Arugula, Goat Cheese and Grilled Peppers

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Green Ribbon Pasta with Arugula, Goat Cheese and Grilled Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 green Tagliatelle
salt
2 shallots
1 garlic clove
1 Tbsp butter
2 red Bell pepper
2 yellow Bell pepper
2 sprigs Basil
1 bunch smaller Arugula
300 grams Goat cheese
50 milliliters Vegetable broth
peppers
How healthy are the main ingredients?
Goat cheeseArugulaBasilsaltshallotgarlic clove
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Preparation steps

1.

Preheat oven to 250°C (500°F).

2.

Cook pasta in a large pot of boiling salted water. Peel shallots and cube. Peel garlic and finely chop. Melt butter in a small saucepan and briefly sauté shallots and garlic. Rinse peppers, halve, remove seeds and ribs. Place skin side up on a baking sheet and bake for 15 minutes, or until the skins starts to bubble and turn black. Cover with a slightly cool cloth and remove the skin. Cut into strips.Rinse basil and arugula and dry, removing any stems.  Mix all ingredients together and season with vegetable broth and pepper.

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