Green Asparagus Soup with Lemongrass
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams green Asparagus
- 2 sprigs Lemongrass
- 400 milliliters Coconut cream
- 200 milliliters Vegetable broth
- Chili powder
- salt
- peppers
- 2 Tbsps lemon juice
- Lemongrass (for garnish)
How healthy are the main ingredients?
saltPreparation steps
1.
Rinse the lemongrass and halve lengthwise. Rinse the asparagus, remove the woody ends and cook the asparagus in boiling salted water with lemon juice and lemongrass about 12 minutes. Remove the asparagus from the broth. Cut off the tips and keep warm in some broth for garnish.
2.
Measure out 200 ml (approximately 3/4 cup) from the remaining broth and boil the remaining asparagus. Puree, stir in the coconut cream and season with chili powder, salt and pepper.
3.
Pour the soup into 4 bowls, top with the asparagus tips and sprinkle with chili powder. Serve garnished with lemon wedges.
