Gourmet Carrot Stew for Kids

0
Average: 0 (0 votes)
(0 votes)
Gourmet Carrot Stew for Kids
share Share
print
bookmark_border Copy URL
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
93
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie93 cal.(4 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates15 g(10 %)
Sugar added2 g(8 %)
Roughage4.3 g(14 %)
Vitamin A2.1 mg(263 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K21 μg(35 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.2 mg(14 %)
Folate25 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin7.1 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium482 mg(12 %)
Calcium34 mg(3 %)
Magnesium18 mg(6 %)
Iron0.6 mg(4 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.4 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
1 Tbsp olive oil
1 small onion (chopped)
18 ozs carrots (scrubbed and roughly chopped)
2 tsps runny honey
To garnish
2 Tbsps breadcrumbs
1 tsp fresh Dill (chopped)
How healthy are the main ingredients?
carrotolive oilhoneyDillonion
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Brush, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula, 1 Small bowl, 1 Whisk, 1 Toaster

Preparation steps

1.
Heat the oil in a large heavy based pan. Add the onions and fry gently for 5 minutes until softened but not browned.
2.
Add the carrots and 900ml/4 cups of boiling water and 2tsp of honey. Cover and simmer for 20 minutes until the carrots are tender.
3.
Turn off the heat. Use a stick blender in the pan to blend the mixture is semi- smooth. Or if you know your child prefers it lump-free, continue blending until the soup is really smooth.
4.
Serve at a tepid temperature, garnished with a sprinkling of breadcrumbs and dill.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners