Gooey Vegan Brownies
ready in 2 h. 55 min.
- 2 Tbsps flaxseed
- 3 Tbsps water
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ cup unsweetened cocoa powder
- 3 Tbsps semi-sweet Chocolate chip
- ¾ tsp salt
- ¼ cup boiling water
- 1 ½ cups granulated sugar
- 6 Tbsps vegan butter (melted)
- 2 tsps pure vanilla extract
In a small bowl, combine flax meal and water. Let stand for 10 to 15 minutes.
Position the oven rack in the lowest position. Preheat oven to 350º F. Line a 8 x 8-inch baking dish with parchment paper, allowing excess paper to overlap the edges.
In a medium bowl, whisk the flour and baking soda together; set aside.
In a separate bowl, add the cocoa powder, chopped chocolate, and salt. Add the boiling water and stir with a rubber spatula until the chocolate is melted and the mixture is paste like. Add sugar, vegan butter, vanilla extract and flax meal. Mix using an electric mixer until smooth. Using a wooden spoon, slowly mix in the flour mixture; mix until well combined.
Spoon the brownie batter into the prepared baking dish, batter consistency will be thick. Smooth top with a rubber spatula. Bake for 35 minutes or until the brownies are cooked through. Cool in the pan on a wire rack for 1 hour.
Using the excess parchment paper, carefully lift the brownies out of the baking dish and place them on the wire rack to cool completely. Cut into 2-inch squares and serve.