Goat Cheese Parcels

For the filling, crumble the goat cheese in a bowl with a fork. Mix in the chopped olives, 2 tablespoons of olive oil and chopped thyme. Season with salt and pepper.

Pour the filling over each diagonal half of brick dough sheet. Brush the edges with water, fold the sheet over the filling and squeeze well to form parcels.

Fry the parcels in plenty of hot olive oil on both sides for about 6 minutes until golden brown. Drain the fried parcels on paper towels.