Glace Iced Celebration Cakes

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Glace Iced Celebration Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
217
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie217 kcal(10 %)
Protein1.85 g(2 %)
Fat8.41 g(7 %)
Carbohydrates34.01 g(23 %)
Sugar added27.95 g(112 %)
Roughage0.17 g(1 %)
Vitamin A91.01 mg(11,376 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.06 mg(9 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.57 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate20.57 μg(7 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.07 μg(0 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C2.5 mg(3 %)
Potassium11.46 mg(0 %)
Calcium27.71 mg(3 %)
Magnesium1.51 mg(1 %)
Iron0.37 mg(2 %)
Iodine10 μg(5 %)
Zinc0.05 mg(1 %)
Saturated fatty acids4.96 g
Cholesterol49.52 mg

Ingredients

for
12
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 lemon (zest finely grated)
To decorate
2 cups powdered sugar
boiling water (to mix)
green Food coloring
sugar sprinkles
sprinkle
flower shaped sprinkle
How healthy are the main ingredients?
egglemon
Product recommendation
Suggested variation; to add height to your cupcakes, replace the icing above with buttercream and apply a thick layer with a palette knife before dipping the tops in the cake sprinkles.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
2.
Combine the flour, sugar, butter, eggs and lemon zest in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases, then transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
Sift the icing sugar into a bowl, then slowly stir in the boiling water a few drops at a time until you have a thick icing. Divide the icing into 3 bowls and colour each with a different food colouring.
5.
Dip the top of four cakes in each of the coloured icings, then sprinkle with your choice of toppings.