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Glace Iced Celebration Cakes

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Glace Iced Celebration Cakes
217
calories
Calories
0
Print
easy
Difficulty
50 min.
Preparation
Nutritions
1 cake contains
Fat8.41 g
Saturated Fat Acids4.96 g
Protein1.85 g
Roughage0.17 g
Sugar added27.95 g
Calorie217
Carbohydrates/g34.01
Cholesterol/mg49.52
Vitamin A/mg91.01
Vitamin D/μg0.33
Vitamin E/mg1.06
Vitamin B₁/mg0.05
Vitamin B₂/mg0.08
Niacin/mg0.57
Vitamin B₆/mg0
Folate/μg20.57
Pantothenic acid/mg0.04
Biotin/μg0.07
Vitamin B₁₂/μg0.22
Vitamin C/mg2.5
Potassium/mg11.46
Calcium/mg27.71
Magnesium/mg1.51
Iron/mg0.37
Iodine/μg10
Zinc/mg0.05
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cakes
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1
lemon (zest finely grated)
To decorate
2 cups
boiling water (to mix)
flower shaped Sprinkles
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Product recommendation

Suggested variation; to add height to your cupcakes, replace the icing above with buttercream and apply a thick layer with a palette knife before dipping the tops in the cake sprinkles.

Preparation

Preparation steps

Step 1/5
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
Step 2/5
Combine the flour, sugar, butter, eggs and lemon zest in a bowl and whisk together for 2 minutes or until smooth.
Step 3/5
Divide the mixture between the paper cases, then transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
Step 4/5
Sift the icing sugar into a bowl, then slowly stir in the boiling water a few drops at a time until you have a thick icing. Divide the icing into 3 bowls and colour each with a different food colouring.
Step 5/5
Dip the top of four cakes in each of the coloured icings, then sprinkle with your choice of toppings.

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