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GF Lemon Shortbread Biscuits

Recipe author: EAT SMARTER
GF Lemon Shortbread Biscuits
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489
calories
Calories
1 hr 20 min.
Preparation
1 hr 45 min.
Ready in
easy
Difficulty

Ingredients

for 28 biscuits
1 ¾ cups
gluten-free all purpose flour (plus extra for dusting)
¾ cup
1 cup
butter (softened)
1 cup
1 tablespoon
caster sugar (plus extra for dusting)
1 teaspoon
2
medium egg yolks
cup
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Preparation steps

Step 1/7
Mix together the flour and ground almonds.
Step 2/7
Whisk together the butter, icing sugar, caster sugar, vanilla and egg yolks until blended. Stir in the flour mixture until smooth. Wrap in cling film and chill for 1 hour.
Step 3/7
Preheat the oven to 170°C(150° fan)|325F|gas 3. Line two large baking trays with greaseproof paper.
Step 4/7
Knead the dough lightly on a floured surface and roll out to 1/2 cm | 1/4" thickness. Cut out rounds using a fluted cutter, and re-roll the trimmings.
Step 5/7
Arrange the rounds on the baking trays and cut out small holes from the centres of half of the rounds.
Step 6/7
Bake for 10-12 minutes until pale golden. Cool on the trays for 5 minutes, and then place on a wire rack to cool completely.
Step 7/7
Spread the lemon curd on the rounds without holes and place the cut-out rounds on top, pressing gently. Sprinkle with caster sugar before serving.