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GF Lemon Shortbread Biscuits

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GF Lemon Shortbread Biscuits
489
calories
Calories
0
Print
easy
Difficulty
1 hr 20 min.
Preparation
ready in 1 hr 45 min.
Ready in
Nutritions
1 biscuit contains
Fat29.06 g
Saturated Fat Acids14.81 g
Protein4.67 g
Roughage0.97 g
Sugar added14.06 g
Calorie489
Carbohydrates/g54.62
Cholesterol/mg133.54
Vitamin A/mg192.37
Vitamin D/μg0
Vitamin E/mg2.97
Vitamin B₁/mg0.01
Vitamin B₂/mg0.03
Niacin/mg0.18
Vitamin B₆/mg0.01
Folate/μg4.67
Pantothenic acid/mg0.15
Biotin/μg1.76
Vitamin B₁₂/μg0.14
Vitamin C/mg0
Potassium/mg10.24
Calcium/mg30.5
Magnesium/mg26.84
Iron/mg0.49
Iodine/μg5.53
Zinc/mg0.14
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 28 biscuits
1 ¾ cups
gluten-free all purpose flour (plus extra for dusting)
¾ cup
1 cup
butter (softened)
1 cup
1 tablespoon
caster sugar (plus extra for dusting)
1 teaspoon
2
medium egg yolks
cup
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Preparation

Preparation steps

Step 1/7
Mix together the flour and ground almonds.
Step 2/7
Whisk together the butter, icing sugar, caster sugar, vanilla and egg yolks until blended. Stir in the flour mixture until smooth. Wrap in cling film and chill for 1 hour.
Step 3/7
Preheat the oven to 170°C(150° fan)|325F|gas 3. Line two large baking trays with greaseproof paper.
Step 4/7
Knead the dough lightly on a floured surface and roll out to 1/2 cm | 1/4" thickness. Cut out rounds using a fluted cutter, and re-roll the trimmings.
Step 5/7
Arrange the rounds on the baking trays and cut out small holes from the centres of half of the rounds.
Step 6/7
Bake for 10-12 minutes until pale golden. Cool on the trays for 5 minutes, and then place on a wire rack to cool completely.
Step 7/7
Spread the lemon curd on the rounds without holes and place the cut-out rounds on top, pressing gently. Sprinkle with caster sugar before serving.

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