Fruity Yoghurt Cakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
10
- Ingredients
- 0.333 cup butter (melted)
- 1 egg (beaten)
- ¾ cup Strawberry Yogurt
- 2 ¼ cups all-purpose flour
- 1 Tbsp Baking powder
- ⅔ cup sugar (plus extra for sprinkling)
- 4 Tbsps Strawberry Jam
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 10 holes of a muffin tin with paper cases or muffin cups.
2.
Beat together the butter, egg and yoghurt in a mixing bowl.
3.
Sift in the flour, baking powder and sugar and stir until just combined.
4.
Spoon the mixture into the paper cases to cover the bases and make a slight hollow in the centre. Spoon in about 1 heaped teaspoon of jam and cover completely with more mixture. Sprinkle lightly with sugar.
5.
Bake for 20-25 minutes until golden and risen. Cool in the tins for 10 minutes, then place on a wire rack to cool.
