Fruity Autumn Bake
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
Divide the pear halves between two roasting trays. Dot with the butter and drizzle the maple syrup into the centre cavities. Roast for 25-30 minutes until they are soft.
Sprinkle the dried cranberries into the centre cavities before serving.