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Filled Fruit Desserts
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pear
- 2 Tbsps lemon juice
- ⅓ cup chopped Hazelnuts
- 1 ¾ ozs Dark chocolate (70% cocoa solids, chopped)
- 1 Tbsp butter
- ½ cup light brown sugar
- ⅜ cup sweet white wine
- To decorate
- Caramel
How healthy are the main ingredients?
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Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Peel the pears and cut off the tops. Remove the inside with a corer and discard. Sprinkle with lemon juice.
3.
Toast the hazelnuts in a dry frying pan and set aside to cool.
4.
Mix the hazelnuts with the chocolate and spoon most of the mixture inside the pears.
5.
Place the pears in a baking dish. Replace the tops and dot with butter. Sprinkle with brown sugar and the remaining chocolate mixture.
6.
Pour the wine around the pears and bake for 20-30 minutes until tender. Decorate with caramel shapes.
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