back to cookbook
Fruit Punch
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 750 milliliters Calvados
- 100 milliliters Pomegranate juice
- ¼ l lemon juice
- ¼ l Orange juice
- 1 ½ liters well chilled Ginger ale
- 1 Apple
- 20 mint
- Ice cubes
- Apple (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Mix the calvados, pomegranate juice, lemon juice and orange juice in a bowl. Add the ice cubes. Fill with ginger ale. Peel the apple, cut into quarters, remove the seeds and cut into thin slices. Add the apples slices to the punch bowl. Rinse and add the mint leaves.
2.
Serve garnished with apple slices.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week