Fruit Punch
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 750 milliliters Calvados
- 100 milliliters Pomegranate juice
- ¼ l lemon juice
- ¼ l Orange juice
- 1 ½ liters well chilled Ginger ale
- 1 Apple
- 20 mint
- Ice cubes
- Apple (for garnish)
Preparation steps
1.
Mix the calvados, pomegranate juice, lemon juice and orange juice in a bowl. Add the ice cubes. Fill with ginger ale. Peel the apple, cut into quarters, remove the seeds and cut into thin slices. Add the apples slices to the punch bowl. Rinse and add the mint leaves.
2.
Serve garnished with apple slices.
