Fruit and Mint Iced Dessert
7,1 / 10
ready in 4 h. 35 min.
Place the mint in a pan with the sugar and 200 ml water. Bring to the boil and boil vigorously for 4-5 minutes. Pour through a sieve and let cool.
Mix the strawberry purée with the syrup, lemon juice and liqueur. Pour into a shallow bowl and and freeze for about four hours, beating vigorously every 20 minutes to prevent the formation of large ice crystals.
Serve in bowls, garnished with mint sprigs.