Frozen Herbs in Ice Cube Trays
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 4 h. 10 min.
Ready in
Ingredients
for
3
- Ingredients
- 1 sprig Sage
- 1 sprig Basil
- 1 sprig parsley
- 1 sprig Chervil
- 2 Lavender
- 1 sprig Lavender (leaves)
- 1 sprig parsley
- 1 sprig Lemon balm
- 2 Clover blossoms
- 1 sprig wild thyme (with flowers)
- chive flower (as desired)
Preparation steps
1.
Rinse the herbs, pluck off the leaves and flowers and place up to 3 types into each ice cube mold. The herbs may stick out slightly.
2.
Fill halfway with water and freeze. After 1-2 hours in the freezer, fill to the top with ice-cold water and finish freezing.
3.
Turn the ice cubes out from the containers and use at will. Great for cold, summer soups etc.
