Frozen Fruit Drinks

0
Average: 0 (0 votes)
(0 votes)
Frozen Fruit Drinks
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
Ingredients
1 cup Raspberry syrup (Torani syrup works well)
1 cup Orange Syrup (Torani syrup works well)
1 cup Grape syrup (Torani syrup works well)
¾ cup lemon juice (divided)
1 fresh lemon (zested and divided)
10 cups crushed Ice (approximately 6 trays)
How healthy are the main ingredients?
lemon
Product recommendation
Syrup flavors may be substituted.

Preparation steps

1.
Pour syrup into three separate glasses or containers. Add 1/4 cup lemon juice to each container. Divide zested lemon into three even portions and add to syrup and lemon juice mixture. Mix to blend ingredients. Chill in the refrigerator.
2.
Shave ice by placing 2 1/2 to 3 cups crushed ice at a time in a food processor, pulsing until the ice is finely shaved. Store shaved ice in a large plastic storage bag in the freezer for up to 2 days.
3.
Scoop 1 1/2 cups shaved ice into a cup, paper cone or serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately. Enjoy.