Fresh Cabbage Soup
(0 votes)
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 1 onion (peeled; quartered and sliced)
- 1 clove garlic cloves
- 3 ½ cups Vegetable broth
- 3 cups waxy potatoes (peeled and diced)
- 3 cups Savoy cabbage (chopped)
- salt (to taste)
- freshly ground Black pepper (to taste)
- ⅔ cup cream
- 2 Tbsps Sour cream
- 3 Cooked Sausage (sliced)
- 1 Tbsp fresh thyme (finely chopped)
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Lid
Preparation steps
1.
Heat the oil in a large saucepan over medium-high heat. Add the onions and saute until soft and translucent. Add the garlic and cook until fragrant, about 1 minute.
2.
Deglaze the pan with broth and add the potatoes and cabbage. Simmer gently for 20 to 25 minutes, or until the potatoes and cabbage are tender. Season with salt and pepper. Add the cream, sour cream and cooked sausage slices; cook for an additional 5 minutes.
3.
Check seasoning. Sprinkle with fresh thyme. Ladle soup into bowls and serve.
