French Ham Salad Flutes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Use a sharp knife to halve the baguette portions horizontally, taking care not to cut all the way through.
2.
Butter the bottom half of the baguette sandwiches and then arrange some lettuce leaves, slices of ham and cheese and then slices of cucumber and tomato on top.
3.
Transfer to a serving box and serve.
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