Frankfurter Rolls
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp olive oil
- 1 onion (sliced)
- 4 frankfurters
- 4 Bread roll
- American Mustard
Preparation steps
1.
Heat the oil in a frying pan and cook the onions, stirring until golden.
2.
Bring a pan of water to just below a simmer. Add the frankfurters and gently poach for 10 minutes. Remove with a slotted spoon and drain on absorbent kitchen paper.
3.
Split open the rolls and divide the onions between them. Top with a frankfurter and then the mustard.
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