Filo Pastry Sausage Rolls
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(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Filo dough (sheets)
- 2 egg yolks
- 4 Sausage (quartered)
- 1 Tbsp milk
- whole-grain Mustard
How healthy are the main ingredients?
MustardPreparation steps
1.
Heat the oven to 160°C (140°C in a fan oven), 325°F, gas 3.
2.
Roll out the filo pastry sheets approx. 2-3 cm/3/4" - 1" 1/4 thick and cut into strips as thick as the sausages. Brush with some egg yolk and roll around the sausage pieces. Brush again with egg yolk and milk.
3.
Place on a cookie sheet covered with waxed paper and bake in the middle of the oven for 10-15 minutes until golden brown. Serve with whole-grain mustard.
