Egg Noodles with Mixed Vegetables

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Egg Noodles with Mixed Vegetables
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Smoked tofu
1 Red paprika
1 green paprika
1 stalk Celery
1 shallot
1 teaspoon Wok spice
½ teaspoon Curry
1 stalk Lemongrass
1 garlic
1 tablespoon sesame oil
150 milliliters Vegetable broth
2 tablespoons Lime juice
250 grams Chinese Egg noodle
1 bunch Thai basil
4 tablespoons soy sauce
How healthy are the main ingredients?
CeleryshallotCurrygarlicsesame oilsoy sauce

Preparation steps

1.

Rinse, trim, and thinly slice the peppers and celery. Dry the tofu and cut into cubes. Peel and finely dice the shallot and garlic. Rinse and finely chop the lemongrass. Cook the noodles in boiling salted water according to the package directions.

2.

Sauté the garlic and shallot in the sesame oil. Add the peppers, celery, and tofu, and cook for 3 minutes stirring constantly. Add curry powder, lemongrass, wok spice, soy sauce, vegetabl broth, and lime juice. Season to taste. Drain the noodles, mix into the vegetables, and toss until combined. Garnish with the thai basil, and serve.