Egg and Radish Salad

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Egg and Radish Salad
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
For the salad
6 eggs
1 bunch Radish
¼ head Iceberg lettuce
50 grams mixed Fresh herbs
For the marinade
100 grams Crème fraiche
100 grams Yogurt (0.1% fat)
1 Tbsp lemon juice
1 tsp sharp Mustard
salt
freshly ground peppers
1 Tbsp olive oil
How healthy are the main ingredients?
Radisholive oilMustardeggsalt

Preparation steps

1.

For the salad, hard boil the eggs, remove, peel and leave to cool.

2.

Cut 2 eggs into eighths and cut the rest in pieces.

3.

Rinse the radishes and cut into thin sticks.

4.

Rinse the lettuce and cut into fine strips.

5.

Chop the herbs.

6.

For the marinade, mix the crème fraîche with yogurt, lemon juice, mustard and olive oil, season with salt and pepper. Add the radish, salad and herbs and stir in the chopped eggs.

7.

To serve, garnish the finished salad with egg eighths.